You’ll be delighted by the extraordinary selection of delicious offerings on the Smörgåsbord, ranging from seafood and salads to traditional roast meats and vegetables through to our famous signature pastries and tortes. Vegetarians are provided for with abundant choices.
For refreshments select from the European Hotel by Miss Maud’s extensive Drinks and Wine list
Download the drinks and wine list.
Opening Hours:
Breakfast:
Mon-Fri 6:45am - 10am
Sat/Sun 6:45am - 10:30am
Lunch:
Mon-Fri 12:00PM - 2:00PM
Sat/Sun 12:00PM - 2:30PM
Dinner:
Sun-Thurs 5:00pm - 9:00pm
Fri/Sat 5:00pm - 9:30pm
Selections
Here's just a few of the irresistible selections on our Smörgåsbord .
Cold side:
- Signature salad
- Build your own salad with 11 to 15 fillings and 5 dressings
- Asian lettuce
- Spinach Rocket
- Fillings: tomato , cucumber, onions , olives , cheese , gherkins , bacon , beetroot , chicken , sun-dried tomatoes , carrots , capsicums , corn chips
- Dressings : Caesar , balsamic , Italian , olive oil , Cocktail , mustard and dill sauce ext.
- Prawns
- Fresh fruit and assorted dessert platter
- Soup & bread
Hot Side:
- One sliced roast
- Cauliflower and cheese
- Vegetable skewer & Roast potatoes
- 2 Chef’s special of the day dishes
- Pikelet & French Toast
- Bacon
- Beef Chipolatas
- Grilled Tomatoes
- Mushrooms or Wilted spinach and corn
- Hash browns vs. bake beans
- A selection of 2 egg (Fried ,Scrambled ,Poached)
Friday, Saturday & Sunday: with extra roast and seafood option (Swedish seafood salad smoke salmon, calamari salad) and antipasto and cheese board.
Note: Dishes change with the season
Allergies: Please be aware that all care is taken when catering for special requirements, it must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy products. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner
