You’ll be delighted by the extraordinary selection of delicious offerings on the Smörgåsbord, ranging from seafood and salads to traditional roast meats and vegetables through to our famous signature pastries and tortes.  Vegetarians are provided for with abundant choices. 

For refreshments select from the European Hotel by Miss Maud’s extensive Drinks and Wine list

Download the drinks and wine list.

Opening Hours:
Breakfast:

Mon-Fri 6:45am - 10am

Sat/Sun 6:45am - 10:30am

Lunch:

Mon-Fri  12:00PM  - 2:00PM

Sat/Sun 12:00PM - 2:30PM

Dinner:   

Sun-Thurs 5:00pm - 9:00pm

Fri/Sat   5:00pm - 9:30pm

Selections

Here's just a few of the irresistible selections on our Smörgåsbord . 

From the sea
  • Fresh Oysters (dinner ONLY)
  • ‘Coral Bay’ Prawns
  • ‘New Zealand’ Mussels
  • Red and Black Caviar,
Swedish speciality seafood
  • Herrings served ‘3 ways’
  • Crab Mix Salad with Dill dressing
  • Calamari, Octopus, Mussel and Shrimp salad
From the carvery - choice of 2 succulent roasts
  • Slow cooked ‘Tender Ridge’ Beef
  • ‘Amelia Park’ Lamb
  • Great Southern ‘Timber Hill’ crispy Pork
  • Cloved Baked Ham
  • Chef's International ‘dish of the day’
  • Roast Chicken
  • Seasonal Market Vegetables
Salads and continental dishes
  • Traditional Caesar
  • Authentic Greek Salad
  • Artichoke Sensation
  • Roma Tomato with Bocconcini
  • Cold meats charcuterie - Hungarian and Italian Salami, Prosciutto, Chorizo and Leg Ham
International cheese board
  • Danish Blue
  • English Cheddar
  • Camembert
  • Double Gloucester
  • Havarti
  • Chutneys
  • Dried fruits
  • Freshly baked artisan bread board
Divine desserts
  • Our famous Princess Cake
  • Black Forrest
  • Queen Silvia
  • Tropical Pavlova
  • Petits Tarts, Flans and Profiteroles
  • Chocolate Mousse
  • Petits Fours
  • Seasonal Fresh Fruit

 Allergies: Please be aware that all care is taken when catering for special requirements, it must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy products. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner