The European Hotel serves its special Smörgåsbord breakfast, lunch and dinner seven days a week.  We are fully licensed and provide an extensive cellar of European and Australian wines and Australian and international beer and spirits.  At the European Hotel restaurant, within the hotel precinct, you will delight in being welcomed and served by Perth's most friendly and considerate wait staff, who are trained in the European hospitality ethos, lead by mine host, Claus Paulus overseeing the famous menu concept.