The European Hotel by Miss Maud

Breakfast Smörgåsbord

Our famous Breakfast Smörgåsbord is a wonderful way to start the day whether you are a hotel guest or simply can’t resist the delicious fare and warm hospitality offered in our inviting dining room. Perth’s favourite breakfast buffet for more than forty-five years, the scrumptious array of choices and tempting aromas of the freshly baked croissants is irresistible. From fresh and light offerings to enticing breakfast dishes from the hotplate, everyone’s favourite dishes are on the Smörgåsbord table along with inviting new inspirations from our chefs.

Here are the delicious options waiting for you at the European Hotel by Miss Maud’s Breakfast Smörgåsbord buffet inspired by Miss Maud..

Breakfast Smörgåsbord Times

Monday - Friday : 6.45 - 10.00am
Saturday & Sunday : 6.45 - 10.30am

Breakfast Smörgåsbord Prices

Adults $27.00
Children 4 - 13 $15.00
Children 3 & under FREE

New Prices Effective from 13th January 2020

Adults $29.00 on Monday to Friday
Adults $30.00 on Saturdays & Sundays
Children 4 - 13 $15.00
Children 3 & under FREE

Note: Prices are subject to change without notice.

Breakfast Smörgåsbord Sample Menu

From the hotplate

Crispy Waroona Bacon
Margaret River Sausages
Fried Tomatoes, Grilled Mushrooms & Crispy Hash browns
Eggs your way – poached, scrambled or fried
Miss Maud special Breakfast Beans
Pancakes, Waffles and Crepes all served with a enticing selection of sauces, dips, drizzles an dunks

Fresh and light

Seasonal fresh fruits, Nuts and Berries
Chef's special Swedish Muesli
A vast selection of breakfast cereal, Yogurts and fresh juices

Continental selection

Cold meats and cheeses from around the world

From the bakery

Freshly baked breakfast Pastries, Danish and Muffins
Artisan breads
Breakfast Muffins all served with butter, preserves and honey

Never ending tea and coffee

Note: Dishes change with the season.

Allergies: Please be aware that all care is taken when catering for special requirements, it must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy products. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.