Dinner Smörgåsbord Times
- Friday : 5.00 - 9.30pm
- Saturday : 5.00 - 9.30pm
- Sunday - Thursday : 5.00 - 9.00pm
Dinner Smörgåsbord Prices
- Adults $55.00 on Sunday - Friday
- Adults $65.00 on Saturday
- Children 4 - 13 $26.00
- Children 3 & under FREE
New Prices Effective from 13th January 2020
- Adults $57.00 on Sunday - Friday
- Adults $67.00 on Saturday
- Children 4 - 13 $26.00
- Children 3 & under FREE
Note: Prices are subject to change without notice.
Dinner Smörgåsbord Sample Menu
From the sea
- Fresh Oysters
- ‘Coral Bay’ Prawns
- ‘New Zealand’ Mussels
- Red and Black Caviar,
Swedish speciality seafood
- Herrings served ‘3 ways’
- Crab Mix Salad with Dill dressing
- Calamari, Octopus, Mussel and Shrimp salad
From the carvery - choice of 2 succulent roasts from
- Slow cooked ‘Tender Ridge’ Beef
- ‘Amelia Park’ Lamb
- Great Southern ‘Timber Hill’ crispy Pork
- Cloved Baked Ham
- Chefs International ‘dish of the day’
- Roast Chicken
- Seasonal Market Vegetables
Salads and continental dishes
- Traditional Caesar
- Authentic Greek Salad
- Artichoke Sensation
- Roma Tomato with Bocconcini
- Cold meats charcuterie - Salami, Prosciutto, Hungarian, Chorizo and Leg Ham
International cheese board
- Danish Blue
- English Cheddar
- Camembert
- Double Gloucester
- Havarti
- Chutneys
- Dried fruits
- Freshly baked artisan bread board
Divine desserts
- Our famous Princess Cake
- Black Forrest
- Queen Silvia
- Tropical Pavlova
- Petit Tarts, Flans and Profiteroles
- Chocolate Mousse
- Petit Four
- Seasonal Fresh Fruit
Neverending tea and coffee
Note: Dishes may change with the season
Allergies: Please be aware that all care is taken when catering for special requirements, it must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy products. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner
