Lunch Smörgåsbord Times
- Monday - Friday : 12 - 2.00pm
- Saturday & Sunday : 12 - 2.30pm
Lunch Smörgåsbord Prices
- Adults $45.00
- Children 4 - 13 $22.00
- Children 3 & under FREE
New Prices Effective from 13th January 2020
- Adults $47.00 on Monday to Friday
- Adults $49.00 on Saturdays & Sundays
- Children 4 - 13 $22.00
- Children 3 & under FREE
Note: Prices are subject to change without notice.
Lunch Smörgåsbord Sample Menu
From the sea
- Coral Bay Prawns,
- New Zealand Mussels
- Red and Black Caviar
Swedish speciality seafood
- Herrings - served 3 ways
- Crab Mix Salad with delicate dill dressing
- Calamari, Octopus, Mussel and Shrimp salad
From the carvery
- Slow cooked Tender Ridge beef
- Seasoned Roast Chicken
- Seasonal Market Vegetables
- Chef's International ‘dish of the day’
Salads and continental dishes
- Traditional Caesar
- Greek
- Artichoke sensation
- Roma Tomato with Bocconcini
- Cold meats selection - Salami, Prosciutto, Hungarian, Chorizo and Leg Ham
International cheese board
- Danish Blue
- English Cheddar
- Camembert
- Double Gloucester
- Havarti
- Chutneys
- Dried fruits
- Freshly baked artisan bread board
Divine desserts
- Our famous Princess Cake
- Black Forrest
- Queen Silvia
- Tropical Pavlova
- Petit Tarts, Flans and Profiteroles
- Chocolate Mousse
- Seasonal fresh fruits
Neverending tea and coffee
Note: Dishes change with the season
Allergies: Please be aware that all care is taken when catering for special requirements, it must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy products. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner
